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Ingredients

4 cl Harveys Fino Premium
2 cl lemon juice
4 cl syrup (water + sugar)
4 cl Sprite
5 raspberries
8 cranberries
8 mint leaves
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Mixing

Pour the raspberries, cranberries, mint leaves, syrup and the Harveys Fino Premium into a cocktail shaker and add ice. Mix well and serve in a glass with ice. Add Sprite. Decorate with raspberries and mint leaves.

Ingredientes

4 cl Harveys Fino Premium
2 cl lemon Juice
4 cl syrup (water + sugar)
4 cl sprite
5 raspberries
8 blueberries
8 mint leaves

Mixing

Pour the raspberries, cranberries, mint leaves, syrup and the Harveys Fino Premium into a cocktail shaker and add ice. Mix well and serve in a glass with ice. Add Sprite. Decorate with raspberries and mint leaves.

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Ingredients

6 cl Harveys Amontillado Premium
0,5 cl lemon juice
1,5 cl salt & pepper
20 cl Tomato Juice
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Mixing

Pour lemon juice, salt and pepper and Harveys Amontillado Premium in a glass full of ice, and stir. Add the tomato juice and mix everything.

Ingredients

6 cl Harveys Amontillado Premium
0,5 cl lemon juice
1,5 cl salt & pepper
20 cl Tomato Juice

Mixing

Pour lemon juice, salt and pepper and Harveys Amontillado Premium in a glass full of ice, and stir. Add the tomato juice and mix everything.

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Ingredients

6 cl Harveys Palo Cortado Premium
2 cl lemon juice
2 cl Madras curry
0,5 cl syrup (water + sugar)
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Mixing

Put the ice, lemon juice, Madras curry, syrup and Harveys Palo Cortado Premium in a cocktail shaker. Pour the mix in a glass and add ice. Decorate with a lemon slice and a cinnamon stick.

Ingredients

6 cl Harveys Palo Cortado Premium
2 cl lemon juice
2 cl Madras curry
0,5 cl syrup (water + sugar)

Mixing

Put the ice, lemon juice, Madras curry, syrup and Harveys Palo Cortado Premium in a cocktail shaker. Pour the mix in a glass and add ice. Decorate with a lemon slice and a cinnamon stick.

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Ingredients

4 cl Harveys Oloroso Premium
1 cl lemon juice
2 cl syrup (sugar with water)
1 cl Umeshu
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Mixing

Put all the ingredients in a cocktail shaker together with ice and mix well. Pour the mix in a glass, previously cooled with ice.

Ingredients

4 cl Harveys Oloroso Premium
1 cl Lemon juice
2 cl Syrup (sugar with water)
1 cl Umeshu

Mixing

Put all the ingredients in a cocktail shaker together with ice and mix well. Pour the mix in a glass, previously cooled with ice.

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Ingredients

3 cl Harveys Pedro Ximénez Premium
1 cl lemon juice
1 cl syrup (sugar with water)
6 cl apple juice
1 basil leaf
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Mixing

Put all the ingredients in a cocktail shaker with ice, and shake well. Pour the mix in a glass full of ice, and decorate with a slice of apple.

Ingredients

3 cl Harveys Pedro Ximénez Premium
1 cl lemon juice
1 cl syrup (sugar with water)
6 cl apple juice
1 basil leaf

Mixing

Put all the ingredients in a cocktail shaker with ice, and shake well. Pour the mix in a glass full of ice, and decorate with a slice of apple.

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Ingredients

6 cl Harveys Bristol Cream Classic
1 cl lemon juice
2 cl gum (sugar with water)
6 raspberries
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Mixing

Put all the ingredients in a cocktail shaker with ice and mix well. Serve in a glass full of ice and decorate with raspberries.

Ingredients

6 cl Harveys Bristol Cream Classic
1 cl lemon juice
2 cl gum (sugar with water)
6 raspberries

Mixing

Put all the ingredients in a cocktail shaker with ice and mix well. Serve in a glass full of ice and decorate with raspberries.

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Ingredients

4 cl Harveys Medium Dry Classic
1 cl Aperol
1 cl lemon juice
6 cl gum (sugar with water)
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Mixing

Put all the ingredients in a cocktail shaker, shake well and pour the mixture into a glass full of ice. Decorate with a slice of orange.

Ingredients

4 cl Harveys Medium Dry Classic
1 cl Aperol
1 cl lemon juice
6 cl gum (sugar with water)

Mixing

Put all the ingredients in a cocktail shaker, shake well and pour the mixture into a glass full of ice. Decorate with a slice of orange.

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