A unique blend of over 30 types of Fino, Oloroso, Amontillado and Pedro Ximénez. Aged
in American oak butts, it has become a true icon of the Vinos de Jerez sherry wines.
A bottle of Bristol Cream is consumed every six seconds.

A unique blend of over 30 types of Fino, Oloroso, Amontillado and Pedro Ximénez. Aged in American oak butts, it has become a true icon of the Vinos de Jerez sherry wines. A bottle of Bristol Cream is consumed every six seconds.

Our Medium Dry is the result of a skilful blend of Amontillado with Pedro
Ximénez, which gives its nutty personality and its characteristic sweetness.

Our Medium Dry is the result of a skilful blend of Amontillado with Pedro Ximénez, which gives its nutty personality and its characteristic sweetness.

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